New Rules on ‘Meaty’ Terms: What Plant-Based Food Makers Need to Know
Introduction In July 2025, Osborne Clarke delivered a critical update focusing on two major developments in food law: the European Commission’s proposal to restrict “meaty” terms and the UK’s progress on a national Deposit Return Scheme (DRS). These regulations carry significant implications—not just legally—but for branding, compliance, and the evolving landscape of sustainable product marketing. […]