In a world where consumers are increasingly conscious of the ethical implications of their purchasing decisions, labels play a crucial role in guiding their choices. Among the plethora of labels adorning products on supermarket shelves, one stands out for its pioneering role in promoting fair trade and ethical consumerism: the Fairtrade label. The Birth of […]
From the modest beginnings of the Food and Drugs Act of 1860 to the modern intricacies of the Food Information Regulations (FIR) in 2014, the history of food labelling in the United Kingdom is a fascinating journey through time. In this blog post, we’ll delve into the milestones and changes that have shaped the way […]
Milk Contamination in China (2008): In 2008, the Chinese milk scandal involved the adulteration of infant formula with melamine, a chemical that mimics protein levels. This scandal resulted in numerous cases of infant illness and several deaths. It raised concerns about food safety and quality control in China. Peanut Corporation of America Salmonella Outbreak (2008-2009): […]
In 2013, the United Kingdom was rocked by a scandal that shook the foundations of the food industry – the horse meat scandal. The revelation that processed beef products contained undisclosed horse meat left consumers questioning the integrity of the supply chain. In this blog post, we delve into the intricacies of the scandal and […]
In the ever-evolving landscape of product packaging, a revolutionary idea is emerging—label-less glass jars with advertising exclusively on the lids through QR codes. This innovative concept not only challenges traditional packaging norms but also opens up a world of possibilities for brands and consumers alike. In this blog post, we will explore the potential benefits, […]
Over the past several decades, awareness of the health risks associated with smoking has grown, leading to changes in cigarette labelling to better inform consumers about the dangers of tobacco use. In this blog post, we will explore the evolution of cigarette labelling from the 1980s to the present, examining the milestones, regulations, and shifting […]
Over the past five decades, the landscape of food labelling in the United Kingdom has undergone significant transformations, responding to evolving consumer demands, technological advancements, and regulatory changes. In this blog post, we will explore the key milestones that have shaped the way food products are labelled in the UK, culminating in a reflection from […]
In the journey toward healthier eating, understanding the nutritional content of the foods we consume is paramount. To simplify this process and empower consumers to make informed choices, the UK introduced the Traffic Light System in food labeling. This innovative approach uses a familiar traffic light color scheme to convey key nutritional information at a […]
