The days of getting food poisoning from spoiled food could be a thing of the past after a team of scientists at Clarkson University, New York created a pioneering paper sensor capable of detecting when food is no longer edible.
Developments of RFID (radio frequency identification) technology devices are becoming more popular amongst festivals all around the world. The small devices deliver fast scans of identifications at events and is the perfect source for less que times and faster entries for people. They’re the ideal approach towards making festivals a lot easier for festival goers to enjoy.
CarbonCloud, a service dedicated to helping the global food industry to lower its carbon footprint has been given a start-up grant by the Swedish Exhibition & Congress Centre. The grant will allow CarbonCloud to continue to develop its web based service CarbonAte, which helps restaurant managers and chefs to develop and endorse climate smart dishes.
The website calculates the environmental impact of every food ingredient in a given dish, producing a climate label that can then be added onto restaurant menus to give consumers a clear climate calculation for dishes.
The Department of Health and Social Care has asserted that it will move forward on introducing mandatory calorie labels on restaurant, café and takeaway menus to give consumers a clear choice about what they and their families eat, but UKHospitality has voice concerns about the proposal stating that it would represent a significant burden for businesses, especially small outlets.
The European Commission has announced a new initiative affecting the rules on labelling the origin of primary ingredients in food. The new rules, voted for by the member states means that the origin of the primary ingredient in a given food item must be clearly marked if it is different from the origin of the food.
People’s tastes are changing when it comes to packaging, is it recyclable? Does it impact my environmental footprint? Is it sustainable? These factors are what is driving consumers when it comes to looking at products and identifying with brands, and packaging can make a big statement about your company values, the products you sell and your brand, so packaging planning is key to creating the right message.
Creating purposeful packaging is making sure that your packaging does more than just being a container for your product. It is packaging that encompasses extra benefits, more functionality, your values and enhances consumer experience.
One of the most time extensive tasks to do when selling things on eBay is setting up listing for every product. Taking pictures, writing descriptions and setting a realistic price takes a lot of work, but eBay has just released a new setting to change all of that.
Iceland is one of the first supermarkets to introduce a new labelling system that tells consumers which products have no hidden plastic packaging on them. The new plastic-free ‘trust mark’ was introduced earlier this week and will be prominently displayed on food and drink packaging that does not contain any plastic.
The new initiative was introduced to allow consumers to choose greener alternatives. Iceland and Dutch supermarket Ekoplaza have started using the new labelling system, along with tea bag manufacturer Teapigs, but it hoped that other organisations will follow suit.
A joint meeting of European member states and the food industry has taken place this week which could see a more unified approach to nutritional information on the front of food products throughout Europe.
Front-of-pack (FOP) nutritional labelling is a hot topic at the moment as governments look to tackle the obesity problem and consumer confusion when purchasing food and drink. Set up by the European Commission, this meeting is the first in a line of meetings which will be held in the coming months to formulate a report into what it would recommend as regards to labelling rules in the single market.
Northern Irish brewers and distillers have voiced concerns about the proposed changes to alcohol labelling being debated in the Republic of Ireland, and that if those changes are put into place it could effect the growth of the sector, especially for smaller producers.
Under the Ireland Public Health (Alcohol) Bill, one of the proposed changes would see mandatory health warnings on alcohol labels, with warnings, ingredients and calories taking up to a third of the label.
Colin Neill, Chief Executive of Hospitality Ulster warned the proposed changes could cause “a significant impediment to the growth” especially for smaller producers.